Winery Settemaggio - Büscíóu

Winery SettemaggioBüscíóu

The Büscíóu of Winery Settemaggio is a wine from the region of Ticino.
This wine generally goes well with
The Büscíóu of the Winery Settemaggio is in the top 0 of wines of Ticino.

Details and technical informations about Winery Settemaggio's Büscíóu.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Settemaggio

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Ticino

The Winery Settemaggio is one of of the world's great estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 30000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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