The Winery Settemaggio is one of the world's great estates. It offers 17 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Settemaggio wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Settemaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Settemaggio wines with technical and enological descriptions.
How Winery Settemaggio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb meatballs with mint or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Settemaggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Settemaggio. is a powerful with a nice freshness.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Settemaggio wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or wild boar stew provencal style.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Settemaggio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with artichokes and dried tomatoes or blanquette of veal in pickle sauce.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Settemaggio wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or duck and peach brochettes.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Settemaggio.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
