Winery Sette BelloNegroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro of the Winery Sette Bello is in the top 10 of wines of Salento.
Taste structure of the Negroamaro from the Winery Sette Bello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Sette Bello in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Sette Bello in the region of Pouilles often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Sette Bello matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, marco's pasta with bacon or chicken with merguez and tomatoes.
Details and technical informations about Winery Sette Bello's Negroamaro.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Negroamaro from Winery Sette Bello are 2017, 2016, 2014, 2013
Informations about the Winery Sette Bello
The Winery Sette Bello is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
