Winery Servaty MüllerMosel Rotling Rivaner Spätburgunder
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mosel Rotling Rivaner Spätburgunder
Pairings that work perfectly with Mosel Rotling Rivaner Spätburgunder
Original food and wine pairings with Mosel Rotling Rivaner Spätburgunder
The Mosel Rotling Rivaner Spätburgunder of Winery Servaty Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, vienna cutlets or duck breast and roasted peaches.
Details and technical informations about Winery Servaty Müller's Mosel Rotling Rivaner Spätburgunder.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Servaty Müller
The Winery Servaty Müller is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
