Winery Serreaux DessusSerraux Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Serraux Brut
Pairings that work perfectly with Serraux Brut
Original food and wine pairings with Serraux Brut
The Serraux Brut of Winery Serreaux Dessus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, sausages with kale or rabbit with basquaise sauce.
Details and technical informations about Winery Serreaux Dessus's Serraux Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Serreaux Dessus
The Winery Serreaux Dessus is one of of the world's great estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
