Winery SerraglioRiesling Italico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Italico from the Winery Serraglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Italico of Winery Serraglio in the region of Veneto is a powerful.
Food and wine pairings with Riesling Italico
Pairings that work perfectly with Riesling Italico
Original food and wine pairings with Riesling Italico
The Riesling Italico of Winery Serraglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, shrimp in coconut milk curry or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Serraglio's Riesling Italico.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Serraglio
The Winery Serraglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
