Winery Serra DomenicoPus da L'ulm Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pus da L'ulm Cortese from the Winery Serra Domenico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pus da L'ulm Cortese of Winery Serra Domenico in the region of Piedmont is a powerful.
Food and wine pairings with Pus da L'ulm Cortese
Pairings that work perfectly with Pus da L'ulm Cortese
Original food and wine pairings with Pus da L'ulm Cortese
The Pus da L'ulm Cortese of Winery Serra Domenico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, parsley knives or salted cake with bacon, comté and onion.
Details and technical informations about Winery Serra Domenico's Pus da L'ulm Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Serra Domenico
The Winery Serra Domenico is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
