Winery Serge PierlotBlanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of the Winery Serge Pierlot is in the top 60 of wines of Champagne Grand Cru 'Ambonnay'.
Food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
The Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of Winery Serge Pierlot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, sardines with escabeche or pasta with shrimp.
Details and technical informations about Winery Serge Pierlot's Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Serge Pierlot
The Winery Serge Pierlot is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
Emblematic Grand Cru village of the Grande Montagne de Reims (387 ha, 81% Pinot Noir): Pinot Noir is the Champagne signature red king — powerful, rich and deep signature profile with intense notes of ripe red fruit (cherry, raspberry), crunchy apple, a toasty touch, full, textured wine-like structure and length, finesse completing the strength. Full south-facing slope, Cretaceous chalk bringing structure and elegance, historic cradle of red and saignée rosé Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
