Winery Les Vallières - Gamay

Winery Les VallièresGamay

The Gamay of Winery Les Vallières is a red wine from the region of Genève.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Original food and wine pairings with Gamay

The Gamay of Winery Les Vallières matches generally quite well with dishes of beef such as recipes of cornish pasties.

Details and technical informations about Winery Les Vallières's Gamay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Les Vallières

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Genève

The Winery Les Vallières is one of of the world's great estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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