Winery Sequoia Grove - Historic Vines Cabernet Sauvignon

Winery Sequoia GroveHistoric Vines Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Historic Vines Cabernet Sauvignon of Winery Sequoia Grove is a red wine from the region of Rutherford of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Historic Vines Cabernet Sauvignon from the Winery Sequoia Grove

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Historic Vines Cabernet Sauvignon of Winery Sequoia Grove in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Historic Vines Cabernet Sauvignon of Winery Sequoia Grove in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Sequoia Grove's Historic Vines Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Historic Vines Cabernet Sauvignon - 2015
In the top 100 of of Rutherford wines
Average rating: 4.311110
Historic Vines Cabernet Sauvignon - 2014
In the top 100 of of Rutherford wines
Average rating: 4.311110
Historic Vines Cabernet Sauvignon - 2013
In the top 100 of of Rutherford wines
Average rating: 4.111110
Historic Vines Cabernet Sauvignon - 2012
In the top 100 of of Rutherford wines
Average rating: 4.511110.5
Historic Vines Cabernet Sauvignon - 0
In the top 100 of of Rutherford wines
Average rating: 4.311110

The best vintages of Historic Vines Cabernet Sauvignon from Winery Sequoia Grove are 2012, 2015, 2014, 0 and 2013.

Informations about the Winery Sequoia Grove

The winery offers 39 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Sequoia Grove is one of of the world's great estates. It offers 37 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 400 of of Rutherford wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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