Winery Les Vignerons de SeptimanieMuscat de Saint Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Saint Jean de Minervois of Winery Les Vignerons de Septimanie in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Muscat de Saint Jean de Minervois
Pairings that work perfectly with Muscat de Saint Jean de Minervois
Original food and wine pairings with Muscat de Saint Jean de Minervois
The Muscat de Saint Jean de Minervois of Winery Les Vignerons de Septimanie matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or chocolate mug cake.
Details and technical informations about Winery Les Vignerons de Septimanie's Muscat de Saint Jean de Minervois.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Les Vignerons de Septimanie
The Winery Les Vignerons de Septimanie is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
