Winery Les Vignerons de SeptimanieMuscat de Saint Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Saint Jean de Minervois of Winery Les Vignerons de Septimanie in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Muscat de Saint Jean de Minervois
Pairings that work perfectly with Muscat de Saint Jean de Minervois
Original food and wine pairings with Muscat de Saint Jean de Minervois
The Muscat de Saint Jean de Minervois of Winery Les Vignerons de Septimanie matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or traditional pastry flan.
Details and technical informations about Winery Les Vignerons de Septimanie's Muscat de Saint Jean de Minervois.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Les Vignerons de Septimanie
The Winery Les Vignerons de Septimanie is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
