Winery Sepp Moser - Von den Terrassen Grüner Veltliner

Winery Sepp MoserVon den Terrassen Grüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Von den Terrassen Grüner Veltliner of Winery Sepp Moser is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Von den Terrassen Grüner Veltliner from the Winery Sepp Moser

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Von den Terrassen Grüner Veltliner of Winery Sepp Moser in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, flint

Wine with spices taste

white pepper, pepper

Wine with microbio taste

banana, cream

Wine with vegetal taste

grass

Wine with floral taste

honeysuckle

On the nose the Von den Terrassen Grüner Veltliner of Winery Sepp Moser in the region of Weinland often reveals types of flavors of cream, earth or melon and sometimes also flavors of savory, mango or banana.

Details and technical informations about Winery Sepp Moser's Von den Terrassen Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Von den Terrassen Grüner Veltliner - 2019
In the top 100 of of Kremstal wines
Average rating: 3.81110.50
Von den Terrassen Grüner Veltliner - 2018
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Von den Terrassen Grüner Veltliner - 2017
In the top 100 of of Kremstal wines
Average rating: 3.61110.50
Von den Terrassen Grüner Veltliner - 2016
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Von den Terrassen Grüner Veltliner - 2015
In the top 100 of of Kremstal wines
Average rating: 3.61110.50
Von den Terrassen Grüner Veltliner - 2014
In the top 100 of of Kremstal wines
Average rating: 3.411100
Von den Terrassen Grüner Veltliner - 2013
In the top 100 of of Kremstal wines
Average rating: 3.81110.50

The best vintages of Von den Terrassen Grüner Veltliner from Winery Sepp Moser are 2009, 2013, 2019, 2018 and 2016.

Informations about the Winery Sepp Moser

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Sepp Moser is one of of the world's great estates. It offers 42 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 850 of of Kremstal wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Oxidized

Altered by oxidation.

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