
Winery SensiCollezione Trebbiano Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collezione Trebbiano Toscana from the Winery Sensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Trebbiano Toscana of Winery Sensi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Collezione Trebbiano Toscana
Pairings that work perfectly with Collezione Trebbiano Toscana
Original food and wine pairings with Collezione Trebbiano Toscana
The Collezione Trebbiano Toscana of Winery Sensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, mushroom, bacon and gruyere quiche or shrimp acras.
Details and technical informations about Winery Sensi's Collezione Trebbiano Toscana.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Collezione Trebbiano Toscana from Winery Sensi are 2015, 2016, 2017, 2014 and 0.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














