Winery SensiCollezione Trebbiano Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collezione Trebbiano Toscana from the Winery Sensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Trebbiano Toscana of Winery Sensi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Collezione Trebbiano Toscana
Pairings that work perfectly with Collezione Trebbiano Toscana
Original food and wine pairings with Collezione Trebbiano Toscana
The Collezione Trebbiano Toscana of Winery Sensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or brioche shuttles.
Details and technical informations about Winery Sensi's Collezione Trebbiano Toscana.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Collezione Trebbiano Toscana from Winery Sensi are 2015, 2016, 2017, 2014 and 0.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
