Winery SensiCollezione Cabernet Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Cabernet Toscana from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Cabernet Toscana of Winery Sensi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collezione Cabernet Toscana
Pairings that work perfectly with Collezione Cabernet Toscana
Original food and wine pairings with Collezione Cabernet Toscana
The Collezione Cabernet Toscana of Winery Sensi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, doner kebab or paupiettes à la mérignicaise.
Details and technical informations about Winery Sensi's Collezione Cabernet Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collezione Cabernet Toscana from Winery Sensi are 2014, 2013, 2015, 0 and 2011.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
