
Winery Senorio de PastorRioja Tinto Joven
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Tinto Joven from the Winery Senorio de Pastor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Tinto Joven of Winery Senorio de Pastor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Tinto Joven
Pairings that work perfectly with Rioja Tinto Joven
Original food and wine pairings with Rioja Tinto Joven
The Rioja Tinto Joven of Winery Senorio de Pastor matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), milk-fed lamb sautéed with saffron and lemon or delicious veal stew.
Details and technical informations about Winery Senorio de Pastor's Rioja Tinto Joven.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Tinto Joven from Winery Senorio de Pastor are 0
Informations about the Winery Senorio de Pastor
The Winery Senorio de Pastor is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














