
Winery Senorio de PastorRioja Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Crianza from the Winery Senorio de Pastor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Crianza of Winery Senorio de Pastor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Crianza
Pairings that work perfectly with Rioja Crianza
Original food and wine pairings with Rioja Crianza
The Rioja Crianza of Winery Senorio de Pastor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb with coconut milk or flights in the wind à la provençale.
Details and technical informations about Winery Senorio de Pastor's Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Crianza from Winery Senorio de Pastor are 0, 2010
Informations about the Winery Senorio de Pastor
The Winery Senorio de Pastor is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














