Winery Senorio de PastorBébesame Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bébesame Crianza from the Winery Senorio de Pastor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bébesame Crianza of Winery Senorio de Pastor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bébesame Crianza
Pairings that work perfectly with Bébesame Crianza
Original food and wine pairings with Bébesame Crianza
The Bébesame Crianza of Winery Senorio de Pastor matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb tagine with onions, purple olives and lemons... or veal cutlets parmigiana.
Details and technical informations about Winery Senorio de Pastor's Bébesame Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Senorio de Pastor
The Winery Senorio de Pastor is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
