Winery Señorío de Nava - Tinta de Toro

Winery Señorío de NavaTinta de Toro

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinta de Toro of Winery Señorío de Nava is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tinta de Toro from the Winery Señorío de Nava

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinta de Toro of Winery Señorío de Nava in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Señorío de Nava's Tinta de Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Tinta de Toro - 2019
In the top 100 of of Toro wines
Average rating: 3.111100
Tinta de Toro - 2018
In the top 100 of of Toro wines
Average rating: 2.8110.500
Tinta de Toro - 2015
In the top 100 of of Toro wines
Average rating: 3.51110.50
Tinta de Toro - 2012
In the top 100 of of Toro wines
Average rating: 3.311100
Tinta de Toro - 0
In the top 100 of of Toro wines
Average rating: 3.111100

The best vintages of Tinta de Toro from Winery Señorío de Nava are 2015, 2012, 2019, 0 and 2018.

Informations about the Winery Señorío de Nava

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Señorío de Nava is one of of the world's great estates. It offers 24 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 15000 of of Toro wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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