Winery Senorio de la SierraVerdejo Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Verdejo Viura
Pairings that work perfectly with Verdejo Viura
Original food and wine pairings with Verdejo Viura
The Verdejo Viura of Winery Senorio de la Sierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, shrimp with curry express or summer tuna quiche.
Details and technical informations about Winery Senorio de la Sierra's Verdejo Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Viura from Winery Senorio de la Sierra are 0
Informations about the Winery Senorio de la Sierra
The Winery Senorio de la Sierra is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
