Winery Señorío de ChicalTempranillo Rosado

Pink wine of Valdepeñas of Castille of Spain

The Tempranillo Rosado of Winery Señorío de Chical is a pink wine from the region of Valdepeñas of Castille.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo Rosado

Pairings that work perfectly with Tempranillo Rosado

Original food and wine pairings with Tempranillo Rosado

Spicy food

The Tempranillo Rosado of Winery Señorío de Chical matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), pizza queen with merguez or blue cord.

Details and technical informations about Winery Señorío de Chical's Tempranillo Rosado.

Winery

Winery Señorío de Chical

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Señorío de Chical

The winery offers 7 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).

It is in the top 5 of the best estates in the region

It is located in Valdepeñas in the region of Castille

The Winery Señorío de Chical is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdepeñas to come and discover on site or to buy online.

In the top 55000 of of Spain wines

In the top 6000 of of Valdepeñas wines

In the top 50000 of pink wines

In the top 950000 wines of the world

The wine region of Valdepeñas

DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.