Winery SemeliAetheria Syrah - Grenache Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Aetheria Syrah - Grenache Rosé of Winery Semeli in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Aetheria Syrah - Grenache Rosé
Pairings that work perfectly with Aetheria Syrah - Grenache Rosé
Original food and wine pairings with Aetheria Syrah - Grenache Rosé
The Aetheria Syrah - Grenache Rosé of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, meatballs catalan style or alsatian sauerkraut.
Details and technical informations about Winery Semeli's Aetheria Syrah - Grenache Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Aetheria Syrah - Grenache Rosé from Winery Semeli are 0, 2017
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
