Winery SelaksRegional Selection Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Regional Selection Reserve Cabernet Sauvignon from the Winery Selaks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Selection Reserve Cabernet Sauvignon of Winery Selaks in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Regional Selection Reserve Cabernet Sauvignon
Pairings that work perfectly with Regional Selection Reserve Cabernet Sauvignon
Original food and wine pairings with Regional Selection Reserve Cabernet Sauvignon
The Regional Selection Reserve Cabernet Sauvignon of Winery Selaks matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, marinated leg of lamb with herbs or grandma's chicken casserole.
Details and technical informations about Winery Selaks's Regional Selection Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Regional Selection Reserve Cabernet Sauvignon from Winery Selaks are 0
Informations about the Winery Selaks
The Winery Selaks is one of of the world's great estates. It offers 66 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
