Winery SektkellereiDürkheimer Hochbenn Brut Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Hochbenn Brut Riesling of Winery Sektkellerei in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dürkheimer Hochbenn Brut Riesling
Pairings that work perfectly with Dürkheimer Hochbenn Brut Riesling
Original food and wine pairings with Dürkheimer Hochbenn Brut Riesling
The Dürkheimer Hochbenn Brut Riesling of Winery Sektkellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, tuna provencal style or curried coral lentils.
Details and technical informations about Winery Sektkellerei's Dürkheimer Hochbenn Brut Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürkheimer Hochbenn Brut Riesling from Winery Sektkellerei are 0
Informations about the Winery Sektkellerei
The Winery Sektkellerei is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
