Winery Sektkellerei - Bio Sekt Carstens Jahrgangs Sekt Trocken

Winery SektkellereiBio Sekt Carstens Jahrgangs Sekt Trocken

The Bio Sekt Carstens Jahrgangs Sekt Trocken of Winery Sektkellerei is a wine from the region of Mosel.
This wine generally goes well with
The Bio Sekt Carstens Jahrgangs Sekt Trocken of the Winery Sektkellerei is in the top 0 of wines of Mosel.

Details and technical informations about Winery Sektkellerei's Bio Sekt Carstens Jahrgangs Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Sektkellerei

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Sektkellerei is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Sektkellerei

See all wines from Winery Sektkellerei

Other wines of Mosel

See the best wines from of Mosel