Seifried EstateAotea Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aotea Pinot Noir from the Seifried Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aotea Pinot Noir of Seifried Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aotea Pinot Noir of Seifried Estate in the region of South Island often reveals types of flavors of earth, red fruit.
Food and wine pairings with Aotea Pinot Noir
Pairings that work perfectly with Aotea Pinot Noir
Original food and wine pairings with Aotea Pinot Noir
The Aotea Pinot Noir of Seifried Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, oriental stuffed vegetables or wild boar stew marinated in red wine.
Details and technical informations about Seifried Estate's Aotea Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aotea Pinot Noir from Seifried Estate are 0, 2013
Informations about the Seifried Estate
The Seifried Estate is one of of the world's great estates. It offers 50 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
