Winery Ségur EstatesTinto da Talha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto da Talha of the Winery Ségur Estates is in the top 20 of wines of Alentejo.
Taste structure of the Tinto da Talha from the Winery Ségur Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto da Talha of Winery Ségur Estates in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto da Talha of Winery Ségur Estates in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Tinto da Talha
Pairings that work perfectly with Tinto da Talha
Original food and wine pairings with Tinto da Talha
The Tinto da Talha of Winery Ségur Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, milk-fed lamb sautéed with saffron and lemon or potjevleesch.
Details and technical informations about Winery Ségur Estates's Tinto da Talha.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Tinto da Talha from Winery Ségur Estates are 2017, 2018, 0, 2019
Informations about the Winery Ségur Estates
The Winery Ségur Estates is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
