Winery Ségur EstatesOssa Private Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ossa Private Selection of the Winery Ségur Estates is in the top 10 of wines of Alentejano.
Taste structure of the Ossa Private Selection from the Winery Ségur Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ossa Private Selection of Winery Ségur Estates in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ossa Private Selection of Winery Ségur Estates in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Ossa Private Selection
Pairings that work perfectly with Ossa Private Selection
Original food and wine pairings with Ossa Private Selection
The Ossa Private Selection of Winery Ségur Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, grandma melanie's cassoulet or veal paupiettes with white wine.
Details and technical informations about Winery Ségur Estates's Ossa Private Selection.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ossa Private Selection from Winery Ségur Estates are 0, 2019
Informations about the Winery Ségur Estates
The Winery Ségur Estates is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
