Winery SegadaLisboa Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Fernao Pires.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lisboa Branco from the Winery Segada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Branco of Winery Segada in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Lisboa Branco of Winery Segada in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Lisboa Branco
Pairings that work perfectly with Lisboa Branco
Original food and wine pairings with Lisboa Branco
The Lisboa Branco of Winery Segada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with "favouilles" (curries), chicken in red wine or scallops with coconut cream.
Details and technical informations about Winery Segada's Lisboa Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lisboa Branco from Winery Segada are 2015, 2005, 0, 2008
Informations about the Winery Segada
The Winery Segada is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
