Winery SeehofRiesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb from the Winery Seehof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Winery Seehof in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Feinherb of Winery Seehof in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Winery Seehof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, parsley knives or silvia's quick wolf fillet.
Details and technical informations about Winery Seehof's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Feinherb from Winery Seehof are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Seehof
The Winery Seehof is one of of the world's greatest estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
