Winery SeehofGrauer Burgunder Trocken vom Kalkstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken vom Kalkstein from the Winery Seehof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken vom Kalkstein of Winery Seehof in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Trocken vom Kalkstein
Pairings that work perfectly with Grauer Burgunder Trocken vom Kalkstein
Original food and wine pairings with Grauer Burgunder Trocken vom Kalkstein
The Grauer Burgunder Trocken vom Kalkstein of Winery Seehof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, stuffed squid in the sétoise sauce or gizzards in sauce.
Details and technical informations about Winery Seehof's Grauer Burgunder Trocken vom Kalkstein.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken vom Kalkstein from Winery Seehof are 0
Informations about the Winery Seehof
The Winery Seehof is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
