Weingut SeegerCuvée Anna Trocken
Red wine
This wine generally goes well with vegetarian
The Cuvée Anna Trocken of the Weingut Seeger is in the top 60 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Cuvée Anna Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Anna Trocken
Pairings that work perfectly with Cuvée Anna Trocken
Original food and wine pairings with Cuvée Anna Trocken
The Cuvée Anna Trocken of Weingut Seeger matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Weingut Seeger's Cuvée Anna Trocken.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Anna Trocken from Weingut Seeger are 2013, 2017, 2016, 2011 and 0.
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
