Weingut SeegerCuvée Anna Trocken
Red wine
This wine generally goes well with vegetarian
The Cuvée Anna Trocken of the Weingut Seeger is in the top 60 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Cuvée Anna Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Anna Trocken
Pairings that work perfectly with Cuvée Anna Trocken
Original food and wine pairings with Cuvée Anna Trocken
The Cuvée Anna Trocken of Weingut Seeger matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Weingut Seeger's Cuvée Anna Trocken.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Cuvée Anna Trocken from Weingut Seeger are 2013, 2017, 2016, 2011 and 0.
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
