Winery Secreto PatagónicoMantra Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mantra Roble Cabernet Sauvignon from the Winery Secreto Patagónico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantra Roble Cabernet Sauvignon of Winery Secreto Patagónico in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mantra Roble Cabernet Sauvignon
Pairings that work perfectly with Mantra Roble Cabernet Sauvignon
Original food and wine pairings with Mantra Roble Cabernet Sauvignon
The Mantra Roble Cabernet Sauvignon of Winery Secreto Patagónico matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, pastillas with lamb and apricots or the chicken with rice of the mother michèle.
Details and technical informations about Winery Secreto Patagónico's Mantra Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mantra Roble Cabernet Sauvignon from Winery Secreto Patagónico are 2011, 0, 2015, 2013
Informations about the Winery Secreto Patagónico
The Winery Secreto Patagónico is one of of the world's great estates. It offers 23 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
