Winery Secreto PatagónicoMantra Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mantra Roble Cabernet Sauvignon from the Winery Secreto Patagónico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantra Roble Cabernet Sauvignon of Winery Secreto Patagónico in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mantra Roble Cabernet Sauvignon
Pairings that work perfectly with Mantra Roble Cabernet Sauvignon
Original food and wine pairings with Mantra Roble Cabernet Sauvignon
The Mantra Roble Cabernet Sauvignon of Winery Secreto Patagónico matches generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, seven o'clock leg of lamb or dauphine apples.
Details and technical informations about Winery Secreto Patagónico's Mantra Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mantra Roble Cabernet Sauvignon from Winery Secreto Patagónico are 2011, 0, 2015, 2013
Informations about the Winery Secreto Patagónico
The Winery Secreto Patagónico is one of of the world's great estates. It offers 23 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
