Winery Sebastien XansSaint Emilion Entre Amis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Emilion Entre Amis from the Winery Sebastien Xans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Emilion Entre Amis of Winery Sebastien Xans in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Emilion Entre Amis
Pairings that work perfectly with Saint Emilion Entre Amis
Original food and wine pairings with Saint Emilion Entre Amis
The Saint Emilion Entre Amis of Winery Sebastien Xans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with dried fruits or rabbit sautéed hunter.
Details and technical informations about Winery Sebastien Xans's Saint Emilion Entre Amis.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Saint Emilion Entre Amis from Winery Sebastien Xans are 0
Informations about the Winery Sebastien Xans
The Winery Sebastien Xans is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
