Winery Sébastien Blachon - Alban Saint-Joseph

Winery Sébastien BlachonAlban Saint-Joseph

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alban Saint-Joseph of Winery Sébastien Blachon is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alban Saint-Joseph from the Winery Sébastien Blachon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alban Saint-Joseph of Winery Sébastien Blachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

licorice

On the nose the Alban Saint-Joseph of Winery Sébastien Blachon in the region of Rhone Valley often reveals types of flavors of spices.

Details and technical informations about Winery Sébastien Blachon's Alban Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Alban Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50
Alban Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.211100
Alban Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.411100
Alban Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.111100

The best vintages of Alban Saint-Joseph from Winery Sébastien Blachon are 2016, 2014, 2015, 2012

Informations about the Winery Sébastien Blachon

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Sébastien Blachon is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 1000 of of Saint-Joseph wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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