Winery Scott PetersonRox Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rox Red from the Winery Scott Peterson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rox Red of Winery Scott Peterson in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rox Red of Winery Scott Peterson in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rox Red
Pairings that work perfectly with Rox Red
Original food and wine pairings with Rox Red
The Rox Red of Winery Scott Peterson matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, 7 o'clock leg of lamb or moroccan style veal brochette.
Details and technical informations about Winery Scott Peterson's Rox Red.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rox Red from Winery Scott Peterson are 2017
Informations about the Winery Scott Peterson
The Winery Scott Peterson is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
