Winery Scott Peterson - Rox Blanc

Winery Scott PetersonRox Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rox Blanc of Winery Scott Peterson is a white wine from the region of Sonoma County of California.
This wine is a blend of 4 varietals which are the Colombard, the Marsanne, the Muscadelle and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rox Blanc from the Winery Scott Peterson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rox Blanc of Winery Scott Peterson in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Rox Blanc of Winery Scott Peterson in the region of California often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Scott Peterson's Rox Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Rox Blanc - 2019
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Rox Blanc - 2018
In the top 100 of of Sonoma County wines
Average rating: 3.61110.50
Rox Blanc - 2016
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Rox Blanc - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.311100
Rox Blanc - 2014
In the top 100 of of Sonoma County wines
Average rating: 2.8110.500
Rox Blanc - 0
In the top 100 of of Sonoma County wines
Average rating: 3.51110.50

The best vintages of Rox Blanc from Winery Scott Peterson are 2019, 2016, 2018, 0 and 2015.

Informations about the Winery Scott Peterson

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Scott Peterson is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of Sonoma County wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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