Winery Scott PetersonRox Blanc
White wine
This wine is a blend of 4 varietals which are the Colombard, the Marsanne, the Muscadelle and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rox Blanc from the Winery Scott Peterson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rox Blanc of Winery Scott Peterson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rox Blanc of Winery Scott Peterson in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Rox Blanc
Pairings that work perfectly with Rox Blanc
Original food and wine pairings with Rox Blanc
The Rox Blanc of Winery Scott Peterson matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, stuffed tomatoes or creamy risotto with scallops.
Details and technical informations about Winery Scott Peterson's Rox Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Rox Blanc from Winery Scott Peterson are 2019, 2016, 2018, 0 and 2015.
Informations about the Winery Scott Peterson
The Winery Scott Peterson is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
