Winery SchweiglerKabinett Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kabinett Trocken Weissburgunder from the Winery Schweigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Trocken Weissburgunder of Winery Schweigler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kabinett Trocken Weissburgunder
Pairings that work perfectly with Kabinett Trocken Weissburgunder
Original food and wine pairings with Kabinett Trocken Weissburgunder
The Kabinett Trocken Weissburgunder of Winery Schweigler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with caper butter, spanish paella or the tartiflette wrap.
Details and technical informations about Winery Schweigler's Kabinett Trocken Weissburgunder.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Informations about the Winery Schweigler
The Winery Schweigler is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
