Winery SchweiglerKabinett Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kabinett Trocken Weissburgunder from the Winery Schweigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Trocken Weissburgunder of Winery Schweigler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kabinett Trocken Weissburgunder
Pairings that work perfectly with Kabinett Trocken Weissburgunder
Original food and wine pairings with Kabinett Trocken Weissburgunder
The Kabinett Trocken Weissburgunder of Winery Schweigler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, fried squid or pizza with ham and bacon.
Details and technical informations about Winery Schweigler's Kabinett Trocken Weissburgunder.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Schweigler
The Winery Schweigler is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
