Winery Schweigler - Spätburgunder Rosé

Winery SchweiglerSpätburgunder Rosé

The Spätburgunder Rosé of Winery Schweigler is a wine from the region of Baden.
This wine generally goes well with
The Spätburgunder Rosé of the Winery Schweigler is in the top 0 of wines of Baden.

Details and technical informations about Winery Schweigler's Spätburgunder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Schweigler

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Schweigler is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 95000 of of Germany wines
In the top 10000 of of Baden wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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