Winery SchwarztrauberEdition Papillon Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Edition Papillon Merlot
Pairings that work perfectly with Edition Papillon Merlot
Original food and wine pairings with Edition Papillon Merlot
The Edition Papillon Merlot of Winery Schwarztrauber matches generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or watercress salad with vitamins.
Details and technical informations about Winery Schwarztrauber's Edition Papillon Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Edition Papillon Merlot from Winery Schwarztrauber are 0
Informations about the Winery Schwarztrauber
The Winery Schwarztrauber is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
