Winery SchwarzböckGrüner Veltliner Reserve Ried Kirchberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve Ried Kirchberg from the Winery Schwarzböck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve Ried Kirchberg of Winery Schwarzböck in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Reserve Ried Kirchberg of Winery Schwarzböck in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grüner Veltliner Reserve Ried Kirchberg
Pairings that work perfectly with Grüner Veltliner Reserve Ried Kirchberg
Original food and wine pairings with Grüner Veltliner Reserve Ried Kirchberg
The Grüner Veltliner Reserve Ried Kirchberg of Winery Schwarzböck matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche lorraine or pad thai.
Details and technical informations about Winery Schwarzböck's Grüner Veltliner Reserve Ried Kirchberg.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Grüner Veltliner Reserve Ried Kirchberg from Winery Schwarzböck are 0
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's great estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
