Winery SchwarzböckHagenbrunn
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hagenbrunn from the Winery Schwarzböck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hagenbrunn of Winery Schwarzböck in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Hagenbrunn
Pairings that work perfectly with Hagenbrunn
Original food and wine pairings with Hagenbrunn
The Hagenbrunn of Winery Schwarzböck matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, tuna, pepper and tomato quiche or milanese escalope (italy).
Details and technical informations about Winery Schwarzböck's Hagenbrunn.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's great estates. It offers 34 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.