Winery SchulzSamuel's Cuveé Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samuel's Cuveé Red from the Winery Schulz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samuel's Cuveé Red of Winery Schulz in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samuel's Cuveé Red
Pairings that work perfectly with Samuel's Cuveé Red
Original food and wine pairings with Samuel's Cuveé Red
The Samuel's Cuveé Red of Winery Schulz matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb chops with honey and spices or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Schulz's Samuel's Cuveé Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Samuel's Cuveé Red from Winery Schulz are 2012
Informations about the Winery Schulz
The Winery Schulz is one of of the world's greatest estates. It offers 6 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
