Winery SchuckertZweigelt Exklusiv
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Exklusiv from the Winery Schuckert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Exklusiv of Winery Schuckert in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zweigelt Exklusiv of Winery Schuckert in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Zweigelt Exklusiv
Pairings that work perfectly with Zweigelt Exklusiv
Original food and wine pairings with Zweigelt Exklusiv
The Zweigelt Exklusiv of Winery Schuckert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, moroccan lamb shoulder or stuffed guinea fowl in the oven.
Details and technical informations about Winery Schuckert's Zweigelt Exklusiv.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Exklusiv from Winery Schuckert are 0, 2012
Informations about the Winery Schuckert
The Winery Schuckert is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
