Winery SchroederSaurus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Saurus Cabernet Sauvignon from the Winery Schroeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saurus Cabernet Sauvignon of Winery Schroeder in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Saurus Cabernet Sauvignon of Winery Schroeder in the region of Patagonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Saurus Cabernet Sauvignon
Pairings that work perfectly with Saurus Cabernet Sauvignon
Original food and wine pairings with Saurus Cabernet Sauvignon
The Saurus Cabernet Sauvignon of Winery Schroeder matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), traditional lamb couscous (from algeria) or chicken in red wine.
Details and technical informations about Winery Schroeder's Saurus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saurus Cabernet Sauvignon from Winery Schroeder are 2020, 2021, 2019, 2005 and 2022.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 83 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
