Winery SchraderVieux-OS Hell Hole Cuvée Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieux-OS Hell Hole Cuvée Old Vine Zinfandel from the Winery Schrader
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieux-OS Hell Hole Cuvée Old Vine Zinfandel of Winery Schrader in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieux-OS Hell Hole Cuvée Old Vine Zinfandel of Winery Schrader in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Vieux-OS Hell Hole Cuvée Old Vine Zinfandel
Pairings that work perfectly with Vieux-OS Hell Hole Cuvée Old Vine Zinfandel
Original food and wine pairings with Vieux-OS Hell Hole Cuvée Old Vine Zinfandel
The Vieux-OS Hell Hole Cuvée Old Vine Zinfandel of Winery Schrader matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), rack of lamb with herbs or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Schrader's Vieux-OS Hell Hole Cuvée Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vieux-OS Hell Hole Cuvée Old Vine Zinfandel from Winery Schrader are 2005, 0, 2006
Informations about the Winery Schrader
The Winery Schrader is one of of the world's great estates. It offers 31 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
