Winery SchollerSeligmacher Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Seligmacher Grauburgunder Trocken from the Winery Scholler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seligmacher Grauburgunder Trocken of Winery Scholler in the region of Pfalz is a .
Food and wine pairings with Seligmacher Grauburgunder Trocken
Pairings that work perfectly with Seligmacher Grauburgunder Trocken
Original food and wine pairings with Seligmacher Grauburgunder Trocken
The Seligmacher Grauburgunder Trocken of Winery Scholler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, braised chicken and plantains or rabbit stew the old fashioned way.
Details and technical informations about Winery Scholler's Seligmacher Grauburgunder Trocken.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Informations about the Winery Scholler
The Winery Scholler is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
