The Winery Scholler of Pfalz

Winery Scholler
The winery offers 32 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3186 of the estates of Pfalz.
It is located in Pfalz

The Winery Scholler is one of the best wineries to follow in Pfalz.. It offers 32 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Scholler wines

Looking for the best Winery Scholler wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scholler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scholler wines with technical and enological descriptions.

The top red wines of Winery Scholler

Food and wine pairings with a red wine of Winery Scholler

How Winery Scholler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, sliced endives with ham or rabbit with cider and prunes.

Organoleptic analysis of red wines of Winery Scholler

In the mouth the red wine of Winery Scholler. is a with a nice freshness.

The best vintages in the red wines of Winery Scholler

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Scholler.

  • Spätburgunder
  • Shiraz/Syrah

Discovering the wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

From gourmet everyday bottles to age-worthy wines.

The top white wines of Winery Scholler

Food and wine pairings with a white wine of Winery Scholler

How Winery Scholler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, red mullet, mackerel, tuna, salmon sushi or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Scholler

In the mouth the white wine of Winery Scholler. is a with a nice freshness.

The best vintages in the white wines of Winery Scholler

  • 2019With an average score of 4.00/5
  • 0With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Scholler.

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Grauburgunder
  • Weissburgunder

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

The top pink wines of Winery Scholler

Food and wine pairings with a pink wine of Winery Scholler

How Winery Scholler wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with apricots (morocco) or chicken curry and onions.

The grape varieties most used in the pink wines of Winery Scholler.

  • Cabernet Sauvignon
  • Spätburgunder

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

Discover other wineries and winemakers neighboring the Winery Scholler

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scholler.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.