Winery SchollerBirkweiler Blank De Noirs Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birkweiler Blank De Noirs Trocken Spatburgunder from the Winery Scholler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Blank De Noirs Trocken Spatburgunder of Winery Scholler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Birkweiler Blank De Noirs Trocken Spatburgunder
Pairings that work perfectly with Birkweiler Blank De Noirs Trocken Spatburgunder
Original food and wine pairings with Birkweiler Blank De Noirs Trocken Spatburgunder
The Birkweiler Blank De Noirs Trocken Spatburgunder of Winery Scholler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, pork tenderloin with chorizo and peppers or wild boar stew.
Details and technical informations about Winery Scholler's Birkweiler Blank De Noirs Trocken Spatburgunder.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Scholler
The Winery Scholler is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
