Winery SchollerBirkweiler Blank De Noirs Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birkweiler Blank De Noirs Trocken Spatburgunder from the Winery Scholler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Blank De Noirs Trocken Spatburgunder of Winery Scholler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Birkweiler Blank De Noirs Trocken Spatburgunder
Pairings that work perfectly with Birkweiler Blank De Noirs Trocken Spatburgunder
Original food and wine pairings with Birkweiler Blank De Noirs Trocken Spatburgunder
The Birkweiler Blank De Noirs Trocken Spatburgunder of Winery Scholler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast veal grand-mère madou or festive chinese fondue.
Details and technical informations about Winery Scholler's Birkweiler Blank De Noirs Trocken Spatburgunder.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Scholler
The Winery Scholler is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
