
Winery SchneiderDer Junge Röschitzer Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Junge Röschitzer Grüner Veltliner from the Winery Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Junge Röschitzer Grüner Veltliner of Winery Schneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Der Junge Röschitzer Grüner Veltliner
Pairings that work perfectly with Der Junge Röschitzer Grüner Veltliner
Original food and wine pairings with Der Junge Röschitzer Grüner Veltliner
The Der Junge Röschitzer Grüner Veltliner of Winery Schneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, spinach and goat cheese quiche or quick cider chicken.
Details and technical informations about Winery Schneider's Der Junge Röschitzer Grüner Veltliner.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














