Winery Schneider LeiwenSchiefer Gestein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiefer Gestein Riesling Trocken from the Winery Schneider Leiwen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Gestein Riesling Trocken of Winery Schneider Leiwen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schiefer Gestein Riesling Trocken
Pairings that work perfectly with Schiefer Gestein Riesling Trocken
Original food and wine pairings with Schiefer Gestein Riesling Trocken
The Schiefer Gestein Riesling Trocken of Winery Schneider Leiwen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, crab matoutou or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Schneider Leiwen's Schiefer Gestein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
